Of Finland's total land frontiers of 1,583 miles, Sweden shares 335 of them while Norway shares 456 and Russia 793. Her 688 miles of coastline ranges from the Gulf of Bothnia in the west, the Baltic in the south west and the Gulf of Finland in the south. Inland waters cover nine percent of Finland, and this rises to 50 per cent in the great lake districts of the south east. But lush green forests cover over 70 percent of the countryside with the main agricultural areas being concentrated in the flat plains of the west. Dotted about these lake-and-forestscapes are the communities that have grown into townships, mostly originating as small industrial centers drawing their raw materials from the `green gold' of the surrounding forests.

Ethnically, the Finns are the odd people of the Nordic countries. Except for the six percent who speak Swedish as their mother tongue, the Finns belong to a different linguistic group more related to Hungarians and, acting as a buffer state between alien cultures over the centuries, they acquired influences from two directions–from Russia and the east and Sweden from the southwest. Besides the Orthodox faith which still has a substantial minority following, Russian dishes such as borrsch (beetroot soup with sour cream) and blini (a pancake with smetana sour cream), plus vodka (the Finns believe they produce the best). But by far the greatest influence came from Sweden, of which Finland was a part for about 600 years. This was the route taken by the dominant western church which resulted in the many medieval stone churches still to be seen in southwest Finland today; and this was also the route of the arts and European culture, as well as a rather peaceful Reformation and, in due course, democracy.